Shiitake mushroom

The Shiitake mushroom is in demand worldwide because of its aroma as an edible mushroom. After the mushroom, it is one of the most distorted mushrooms in the world. The Shiitake originally comes from Asia.

Shiitake Vitalpilen has been known and appreciated in Asia for around 2,000 years. The Shiitake is a white rot fungus that lives exclusively on dead wood from oak, beech and chestnut. He is called the king of mushrooms. Since the early 1970s, shiitake has become increasingly popular in Europe and North America.

ingredients

It is now very well known that the dry substance of Shiitake has a large number of vitamins and trace elements.

• Vitamin B1
• Vitamin B2
• Vitamin B3
• Vitamin B12
• Provitamin D (Ergosterol)
• potassium
• calcium
• iron
• zinc

 100 grams of the fresh Lentinula edodes provide 11% of the daily required vitamin B2 and 14% of the folic acid; an often neglected vitamin. Ergosterol, the precursor of vitamin D2, is particularly noteworthy. Also included are 7 of the 8essential amino acidsare important for humans, as well as Eritadenin.

 

We guarantee the high quality through the particularly gentle drying of the fruit body and grinding at a very low temperature.